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Rules for Spring Cleaning Your Fridge and Cupboards

April 7, 2008
By Michael Townsend
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Stacie wrote an excellent “Spring Cleaning Your Kitchen” post today teaching us when we can keep and when we should throw out various types of frozen, fresh, canned and bottled foods PLUS herbs and seasonings! If you ever wondered how long you can keep eggs in the fridge, or how long that Emeril’s Cajun Seasoning lasts, then go check it out!

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About Michael Townsend

Michael Townsend founded CleverDude.com in June 2006 while working as a technical analyst in the Washington, D.C. area. A Penn State graduate, he built the site as a side project alongside a white-collar career that included earning a master’s degree and multiple promotions.

In five years he wrote nearly 1,300 articles on personal finance and life lessons drawn from his own experience. The blog grew from a hobby into a recognized early voice in the personal-finance community and generated meaningful revenue. He sold the site in 2010, continued as a guest contributor through 2015, and returned in 2023 after further career advances, paying off his home, and extensive travel.

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