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Consumer Beware

Sorry, No Tip: 7 Services That Don’t Deserve My Money

June 13, 2025
By Travis Campbell
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waiter
Image source: pexels.com

Tipping has become a hot topic, and for good reason. It seems like everywhere you turn, someone is flipping a screen around and asking for a tip, even for things that never used to require one. As the cost of living rises and digital payment systems make tipping more visible, it’s easy to feel pressured into giving extra money for every little service. But not every situation calls for a tip, and sometimes, it’s okay to say “no.” Understanding when tipping is appropriate helps you protect your budget and send a message about what you value as a customer. Here are seven services that, in my opinion, don’t deserve my money when it comes to tipping.

1. Self-Checkout Machines

Let’s start with a modern annoyance: self-checkout machines. These kiosks are designed to save businesses money by reducing the need for cashiers. Yet, some stores have started prompting customers to leave a tip after scanning and bagging their own groceries. Tipping is meant to reward personal service, not to subsidize a company’s bottom line while you do all the work. If you’re not receiving direct assistance, you cannot tip a machine. Save your money for situations where real people are providing real service.

2. Fast Food Counters

Fast food has always been about speed, convenience, and affordability. The employees behind the counter are paid hourly wages, and the service is typically limited to taking your order and handing you your food. While treating workers with respect is important, tipping at fast food counters isn’t customary or expected. If you want to support workers, advocate for fair wages rather than feeling pressured to tip every time you grab a burger and fries.

3. Retail Stores

Retail employees work hard, but their jobs don’t traditionally involve tipping. When you buy clothes, electronics, or home goods, you’re paying for the product, and the service is included in the price. Some stores have started adding tip jars at the register, but this isn’t standard practice and shouldn’t be expected. Consider writing a positive review or letting a manager know if you receive exceptional help, like a personal shopping experience or a special service. Your appreciation can go a long way without opening your wallet.

4. Coffee Shops with Minimal Service

Coffee shops are a gray area, but let’s be honest: not every coffee order deserves a tip. There’s little reason to tip if you’re ordering a simple drip coffee and the barista just pours it. Tipping makes more sense when someone goes above and beyond, like crafting a complicated drink or providing table service. With the rise of digital payment screens, it’s easy to feel guilted into tipping for the bare minimum. Remember, tipping should reflect the level of service, not just the presence of a tip jar.

5. Takeout Orders

Picking up takeout is convenient, but it doesn’t involve the same level of service as dining in. You’re not being waited on, and the staff’s involvement is limited to packing your order. While some restaurants add a tip line to takeout receipts, you shouldn’t feel obligated to tip unless someone provides extra help, like carrying a large order to your car. Tipping for takeout is optional, but it is not required.

6. Delivery Apps with High Service Fees

Food delivery apps have changed the way we eat, but they’ve also introduced a confusing web of fees. Many apps already charge service fees, delivery fees, and sometimes even “small order” fees. When you see a tip prompt after paying all those charges, it’s natural to wonder where your money is going. Unless your driver goes above and beyond—like braving bad weather or delivering to a tricky location—don’t feel pressured to tip on top of hefty fees. Make sure your tip is rewarding the person, not padding the app’s profits.

7. Subscription Box Deliveries

Subscription boxes are all about convenience, but the delivery drivers are usually paid by the company and don’t expect tips. Whether it’s meal kits, pet supplies, or beauty products, these services are priced to include delivery. If you’re prompted to tip during checkout, remember that you’re already paying for the service. Save your tipping budget for situations where someone provides personal attention or goes out of their way to help you.

Setting Boundaries: Tipping Should Be Earned, Not Expected

Tipping is a way to show appreciation for great service, not a mandatory fee for every transaction. As digital payment systems make tipping more visible and frequent, it’s important to set boundaries and use your money intentionally. By reserving tips for situations where service truly stands out, you send a clear message about what you value as a customer. Don’t let guilt or social pressure dictate your spending tip when it feels right, and skip it when it doesn’t.

Have you ever felt pressured to tip for a service that didn’t deserve it? Share your stories and opinions in the comments below!

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Travis Campbell

About Travis Campbell

Travis Campbell is a digital marketer and code developer with more than 10 years of professional experience and over six years as a writer. He holds a BA in E-commerce and brings a practical, systems-oriented perspective to topics ranging from personal finance and consumer decisions to automotive issues and everyday life advice. As a former editor and contributor for District Media properties including CleverDude.com and SavingAdvice.com, he specializes in clear, actionable content that helps readers navigate real-world financial and lifestyle challenges.

Reader Interactions

Comments

  1. Mimi3 says

    April 24, 2026 at 11:13 am

    I agree with MOST of your top opinions,‘EXCEPT, togo orders. I have waited tables for 48 years, on and off. It’s always my “fallback” job. At a lot of restaurants now, people rotate so everyone gets a chance to make a decent wage. The person who works the togo counter usually makes the same hourly as they do waiting tables. That hourly is $2.13!! The togo staff doesn’t constantly have to refill your drinks or whatever you need, but they DO have to make sure your order is totally correct, make sure it is packed correctly (most people aren’t aware that the salads should actually be packed first, under the hot entrees and apps because heat rises and can wilt, if completely ruin your salad. They also have to make sure everything, drinks if needed as well, is labeled correctly. Make sure all condiments requested or given are taken care of, and plasticwear is provided. All in a timely manner. When waiting tables, you might have,usually, 3-?? tables, when doing togo, who knows how many orders you could get at any given time, and togo usually gets extra “side work “ that needs to be done before you can go home. Sorry this is such a lengthy response, but I’ve worked both sides of the job and can say from experience that I and most I know would say that tipping is very deserved but not given because most people think like your opinion on the situation. Oh, and you have to work the register at the same time, where if waiting tables, most of the time, nothing but placing the order, adding to, or printing out a receipt to show total, has to be done until you’re doing your end of night work, where togo has to be sure everything is done while customers are there in case something goes wrong and you (togo staff) end up having to pay for others meals.

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